My new favourite jam - bumbleberry. I used strawberry, raspberry, blackberry, cherry and blueberry to make this double batch. It made a lot more than I expected so I used one of my clean old Corona jars. It hasn't been sterilized so I will put it in the fridge right away. It's a big quart jar so I guess I'll have to share some with a friend. Tomorrow's breakfast will have to be toast and jam! Can't wait!
Julie
Gonna be one sweet winter at your place!
ReplyDeleteBrenda
That looks yummy!!
ReplyDeleteOh that looks so good. I was just telling friends today I wanted to make a batch of freezer jam while the berries were still in the stores.
ReplyDeleteThis looks so yummy! Are the biscuits baking? hugs, Linda
ReplyDeleteOh, this looks delicious! Berries are my favorite fruit so, I will take a couple on taost please! Visiting from Simple Sunday
ReplyDeleteThat sounds like the most delicious jam and I love all of the combinations. Yummy and nutrient packed too. All those berries are full on antioxidants so eat up and enjoy.
ReplyDeleteHugs,
Susan and Bentley
I WONDERED what in the world a Bumbleberry was...:)
ReplyDeleteThat would be my favorite EVER! I'll stop by and pick up my jar! heehee!
ReplyDeleteJulie - Those jars look delicious. Won't they be wonderful when the snow is falling (if that ever happens)?
ReplyDeleteJudy
I was wondering how I could have lived to be so old without ever hearing of Bumbleberries. The jam sounds so good I might have make a batch.
ReplyDeleteI've never had bumbleberry jam! It sounds very interesting, indeed!
ReplyDeletexo
Claudia
Hi Julie,
ReplyDeleteAll those jars full of jam look fantastic! Love the combination of berries...
All the Best,
Christine